Sedgebrook operated both a formal dining venue as well as a "café" dining area. The café had become outdated and was transformed into the Harvest Bistro and Pub, providing new dining environments along with a refreshed menu.
The new spaces provide unique aesthetics, 125 seats designed into multiple seating options, and partial wait service with the flexibility to convert to full service in the future. Convenient beer and wine beverage service is provided, along with the option to convert a portion of the Pub into a full bar.
Transform a tired, worn-out dining space.
Created multiple unique spaces within a larger dining venue.
- 4,150 Square Feet
- 125 Seats
- Action Station for Chef/Resident Interaction
When tasked with transforming an existing senior living facility while it remained fully operational, our team faced a unique set of challenges. But this wasn't just another renovation project – it was about creating a space where memories could be treasured.
When tasked with transforming an existing senior living facility while it remained fully operational, our team faced a unique set of challenges. But this wasn't just another renovation project – it was about creating a space where memories could be treasured.
In the heart of an established senior living community, BLDD Architects transformed a challenging site into a state-of-the-art aquatic facility that complements the existing architecture. This 3,900-square-foot addition, enhanced by 1,470 square feet of strategic renovations, demonstrates how thoughtful design can maximize limited space while delivering premium amenities.