Our interior design staff worked closely with Illinois State University to assist with this complex project as the University changed its philosophy of its food service program. The project includes an elaborate dining hall with multiple food venues and seating areas. Each venue and seating area is individual but is coordinated with the overall space by similarities in design. The overall content reflects natural elements, such as stone, water, and wood, executed in a sophisticated way. The space remained open during each of the six phases of construction.